Slice of Jersey

A new cookbook celebrating the food of Jersey that follows on from our successful “Slice of Kent” cookbook. The book will have 2 recipes each from 25 of the finest restaurants on the island, accompanied by articles on prominent local producers. 

It the idea of David Pearce, who previously worked at a Michelin Starred restaurant for many years before setting up his own fine wine merchants, This led to two book commissions from a major publisher. Skip forward a few years, and David was running a successful photography business when he decided to publish books on photography for fellow professionals. These sold tens of thousands of copies until they ran their course. Coming back to the present, David has decided to enter the world of publishing again as a natural progression from his job as a food and drink photographer. The “Slice Of” series is a passion project to celebrate local food and we are delighted to choose Jersey for our second location. Primarily due the amazing food scene there recommended by David’s great friend and fellow photographer, Catherine Hill, whose parents and partner live on the island.

You can read more about Slice of Kent on its dedicated website –

Customised copies for your Hotel

We are happy to offer you customised editions of “Slice of Jersey” for your hotel if you wish to pre-order them, prior to the print run at the beginning of August. 

Pre-order 50 customised books for £500 and receive :-
“Your Name” Hotel at the bottom of the front cover.
The rear cover can show information about your hotel. 

Pre-order 100 customised books for £950 and receive:-
The same benefits as for 50 copies.
The inside front and back cover can also be printed with content of your choosing, subject to approval.

The RRP of the book is £15 so by pre-ordering 100 it would provide a return of £1550. Basically, you make 50% profit, get free marketing and a custom edition of the book. A perfect win/win. The deadline to take advantage of this is Wednesday 31st July 2019. Please call me today on 07983 552748 or complete the form below. You can pay by credit card or BACS. 

Restaurants and producers included are :-

Bohemia, Brooklands Farm, Chateau La Chaire, Cheffins at the Beaumont
Colin Roche – Jersey Watercress, Didier & Christine Hellio
Douet Farm, Embassey Club, Field Farm (sheep & chickens)
Grand Jersey, Greenhills (hotel & restaurant)
Heritage Apple Juice, Hungry Man, Jersey Fresh Fish Company
Jersey Sea Salt, Jersey Turbot, Joe Freire – Strawberries & Asparagus
Kismet Cabana (restaurant), L’Horizon hotel
La Bouche, La Mare Wine, Lazin LIzard
Longueville, No 10 Jersey, Portelet Cafe
Ransoms Tea Rooms, Royal Yacht
Salty Dog, Samphire, Seymour Oyster Co
Somerville, Stinky Bay Brewery
Sumas, Tom Perchard Jersey Cows
Vienna Bakery

Below are some examples of the pages in Slice of Kent. The Slice of Jersey book will follow the same design. 

Slice of Jersey Customised Editions Form

7 + 4 =