The Exploration Of Flavour
Alongside articles on food and drink, we sit down with chefs and talk about their dishes, why they work, their inspiration for them, and what each component adds to the dish. We get inside a chef’s mind to help us to think like one.
Cottage in the Woods
I had never been to Malvern previously, but have now been 3 times in the past 15 months. Two of these were to photograph a multiple Olympian’s wedding (good old lockdown meaning one small wedding and another for the original guests) and third an overnight stop...
Quintessa
If I were to compare Napa Valley, one of the gems of the American west coast, to a piece of high jewellery, it would be an IF diamond. Flawless is reserved for only the finest, purest and best, and like every wine-growing region, there are exceptional to mediocre...
Its all Tarts and Choux’s at the School of Artisan Food..
A look back at my visit to Schol of Artisan Food Baking, I have to admit, is something I shy away from. I am an amateur athlete and spend up to 20 hours a week in spring/summer training to race triathlons. The sugar within virtually all baked goods is the resolute...