Social Media Service
We understand your industry as we have worked in it for many years at the highest level. Time was non-existent before the age of social media so how you are supposed to find the time now is bewildering. This results in most restaurants and hotels only really paying lip service to social media, usually doing themselves or asking a younger member of the team to post pictures purely because they know how too. Would you ask a housekeeper to look after the kitchen as they can cook at home? Of course not, and with social media is such huge source of free marketing it makes commercial sense to hire a professional.
But that is fraught with dangers as most “experts” only have a very basic idea of what to do. How often do you see a feed consisting of a nice image with a caption saying “we serve only the finest food made from fresh ingredients”. Boring, ineffective and useless. This is just repeating what they have said countless times before and what there competition is most likely to be saying. That is not how we work. We create interesting and intelligent posts designed to drive engagement for you. We effectively act like the publishers of your own instagram magazine full of great content. Not just publishing a photograph.
The problem I find is most restaurants and hotels don’t know how much money they are wasting on hiring the wrong person or agency. Please chat to us and discover exactly what we do as I can almost guarantee it will be leagues above what you have now (you don’t know what you don’t know).
£250 per month for 12 posts
£350 for 20 posts
Our prices include photography and are inclusive of everything except vat.
Fill in the form below to find out more and we will call you.
What we deliver
Professional photography of the following which all give us something interesting to write about in posts :-
Food – having beautiful images of your food needs no explanation.
Drinks – we love to show your wines, cocktails and other drinks.
Interiors – we will show your interior as people love to gauge the vive and ambience before they book.
Design details – little details matter and they might have a story behind them.
Staff – we believe that you and your staff are the heart of your business. People buy from people so showing who they will see starts to build an essential connection.
Boomerangs of various actions – just a bit of fun but hugely popular.
Interviews with staff members. It is important to build connections and this is a great way to do it. You never know what similarities guests may have and how they will instantly feel comfortable when they see a familiar face upon arrival.
Interviews with your suppliers – this shows how much you care and backs up provenance.
The posts below would all have hashtags added appropriate to the post, your restaurant, location and certain dates and events.
It’s the beginning of a new week for us and our menu continues to be driven by seasonality. At the moment we are beginning to see the tips of some beautiful asparagus breaking through the ground at Oswalds Farm, located just 5 miles away from the restaurant. These will be on the menu this week accompanied by our hollandaise sauce with just a hint of orange in. Or maybe, for lunch, with a beautiful poached egg, muffin and grated truffle.
In the 3 1/2 years since we opened, we have undergone a transformation resulting in a bright, modern dining space inspired by the colours and shapes of nature, so it is of paramount importance to us that our food also reflects this. We would love you to come here and experience our warm welcome and hospitality next time you are in the area..
The fresh Sea and Bay Scallop season tends to run from October through to May so you will still find these seafood gems on our menus. We only use hand dived Scallops, treating them with the respect they deserve as we feel they are one of the finest delicacies you can experience. Here, we have used them to accompany a Pot au Feu of Stone Bass with spring vegetables, influenced by his time working with X and X restaurant.