Social Media Service
We understand the food and beverage industry as we have worked in it for many years at the highest level. Time was non-existent before the age of social media so how you are supposed to find the time now is bewildering. This results in most restaurants and hotels only really paying lip service to social media, usually doing themselves or asking a younger member of the team to post pictures purely because they know how too. Would you ask a housekeeper to look after the kitchen as they can cook at home? Of course not, and with social media being such a huge source of free marketing it makes commercial sense to hire a professional.
But that is fraught with dangers as most “experts” only have a very basic idea of what to do. How often do you see a feed consisting of a nice image with a caption saying “we serve only the finest food made from fresh ingredients”. Boring and ineffective. This is just repeating what they have said countless times before and what there competition is most likely to be saying. That is not how we work. We create interesting and intelligent posts designed to drive engagement for you. We effectively act like the publishers of your own instagram magazine full of great content.
Most brands don’t know how much money they are wasting on hiring the wrong person or agency. Please chat to us and discover exactly what we can do to help you drive more customers to you.
What we deliver
We take the time to get to know you, your business and your philisophy. We want to understand your business so we are best prepared to tell the world about you. As professional photographs for many years you can be assured you will recieve the very best in imagery with well written, thoughtout and considered posts that will appeal to potential customers.
Here are some of the things we will photograph depending if you are a drinks brand or eatery :-
Food – having beautiful images of your food needs no explanation.
Drinks – we love to show your wines, cocktails and other drinks.
Interiors – we will show your interior as people love to gauge the vive and ambience before they book.
Design details – little details matter and they might have a story behind them.
Staff – we believe that you and your staff are the heart of your business. People buy from people so showing who they will see starts to build an essential connection.
Reels – these are hugely important.
Interviews with staff members. It is important to build connections and this is a great way to do it. You never know what similarities guests may have and how they will instantly feel comfortable when they see a familiar face upon arrival.
Interviews with your suppliers – this shows how much you care and backs up provenance.
Pricing
Our pricing is clear and transparent.
We charge from £300 per month. For this, you receive 10 posts per week. This includes photography which we take every 3 months. These prices are based on small to medium-sized restaurants. Larger hotels and restaurants are subject to negotiation due to the extra work involved.
Please fill in the form below to find out more.
1
- 1 photoshoot every 3 months
- Posts Monday to Friday
- Post to Facebook Monday to Friday (if you have a page)
- Dedicated account manager
2
- Photoshoot every 2 months
- 1 post every day
- 1 reel per week
- Post to Facebook every day (if you have a page)
- Basic interaction and growth
- Dedicated account manager
3
- Photoshoot every 2 months
- 1 post every day
- Includes 3 reels per week
- Post to Facebook every day (if you have a page)
- Medium interaction and growth
- Dedicated account manager
4
- Photoshoot every 6 weeks
- 1 post every day
- Includes 3 reels per week
- Post to Facebook every day (if you have a page)
- High interaction and growth
- Collaboration and influencer management.
- Dedicated account manager
Example Posts
(you will have custom # applicable to you)
It’s the beginning of a new week for us and our menu continues to be driven by seasonality. At the moment we are beginning to see the tips of some beautiful asparagus breaking through the ground at Oswalds Farm, located just 5 miles away from the restaurant. These will be on the menu this week accompanied by line caught Cod and fresh broad-beans.
The fresh Sea and Bay Scallop season tends to run from October through to May so you will still find these seafood gems on our menus. We only use hand dived Scallops, treating them with the respect they deserve as we feel they are one of the finest delicacies you can experience.
We pride ourselves on how warm and welcoming our staff are. To us they make all the difference to our guests experience. We want you to not only have exceptional food, but also a fantastic and memorable time.
Our bar is renowned for the diversity of whisky and gin that we offer. Enjoyed straight up, with a mixer or in a cocktail, our skilled bartenders will listen to your preferances and if requested, make a cocktail you might be unfamiliar with.
Sometimes you crave a lightbite to see you through to your next meeting, so we are pleased to offer a wide range of bar snacks such as Spanish charcuterie to enjoy at any time of day or night.
Sunday lunch is that one time of week that families get together and enjoy eachothers company. We can think of no finer way than over a beautiful joint of beef, lamb or pork that has been perfectly cooked and served with a wide selection of delicious accompaniments. And by sharing your family time with us there is no washing up to do!